A dear friend and I enjoyed a beautiful and absolutely delicious meal at Avant Garden, a cozy new vegan restaurant in the East Village. We sampled three dishes, one cold and two hot, which were all incredibly flavorful and satisfying! I loved the beet, mango & avocado cold dish so much that I ordered a second one for dessert 😉. Chef Andrew D’Ambrosi doesn’t just make good vegan food, he makes good food. Period. I will definitely be back soon!