Avant Garden

A dear friend and I enjoyed a beautiful and absolutely delicious meal at Avant Garden, a cozy new vegan restaurant in the East Village. We sampled three dishes, one cold and two hot, which were all incredibly flavorful and satisfying! I loved the beet, mango & avocado cold dish so much that I ordered a second one for dessert 😉. Chef Andrew D’Ambrosi doesn’t just make good vegan food, he makes good food. PeriodI will definitely be back soon! 

 

Roasted cauliflower, pine nuts, capers, raisins, concord grape sauce
  
Potato Cannelloni, pine nut ricotta, eggplant merguez, arugula pesto
  
Beet, mango, avocado, black sesame, tamari, lime, tobanjan
 

Avant Garden