Finally got my hands on some craft burgers at Black Tap! I’ve heard so much about this place over the past few months and have seen so many mouth-watering Instagram photos — I’ve been dying to check it out. The space is tiny and cozy — it’s exclusively bar seating and fits about 18 or so people. I was super pumped to learn that BT’s beef purveyor is Pat LaFrieda, know for high quality meat and for being absolutely delicious. I’m a huge fan! We tried the Greg Norman (a thick Wagyu beef patty cooked perfectly medium rare) and the Bison Burger (super juicy and incredibly flavorful with an awesome pesto mayo). I totally loved the Greg Norman and was pleasantly surprised at how much I enjoyed the Bison burger! Definitely planning to check out Black Tap’s newest location in the Meatpacking District. My goal is to try every burger on their menu — who’s with me?