I’ve had The Beatrice Inn Burger on my must-try list for a while now and I’m so pumped to finally get my hands on one of these puppies! The details: 45 day dry-aged beef, red wine caramelized onions, and d’affinois cheese on a brioche bun. If you are a fan of steak-y burgers (like I am), you’ve gotta try this one! Rich, luscious, beefy awesomeness by Executive Chef Angie Mar. My favorite quote from her Instagram profile: “Really into my beef.” She rocks!