So excited to attend the grand opening of The Smith in midtown! I’m a huge fan of Chef Glenn Harris and his other restaurants (Jane and The Smith in the East Village), so naturally I was thrilled to be one of the first guests to dine at the new midtown location. The new space is enormous and the food was fresh, delicious, and consistent. Love the mac + cheese, baby arugula salad, bone-in rib eye, and trout milanese. Will definitely be back for more!
The Smith (midtown): 956 Second Avenue (between East 50th and East 51st)
Mac + cheese
Baby arugula salad with parmesan, lemon, and fennel
Bone-in rib eye with bearnaise
Trout Milanese (mustard crust, caramelized cauliflower, crisp capers, creme fraiche)