Executive Chef: Richard Gras
Cuisine: American / Seafood
Vibe: Casual / Beer Hall / Spacious / Picnic Table seating
Location: 22 Battery Place
Website: Pier A Harbor House
Back at Pier A for a family member’s birthday and so excited to be here! I couldn’t have beer and whiskey (they are part of my Lenten sacrifice), so I went for the Pimm’s Cup which is super refreshing and light. Cucumber cocktails are awesome. Since there were a bunch of us celebrating, we ordered up a storm and I got to try a little bit of everything. A few of my faves: the warm pretzel with beer mustard (amazing!), chicken strips (so juicy), and lobster mac & cheese (nice chucks of lobster and the perfect amount of melts cheddar). Even though it’s technically spring, it’s still 35 degrees out so we couldn’t sit outside… But I’ll be back again soon! Added bonus: I found out that Pier A is open every day until 4am. Perfect for night owls like me. 
Pimm’s Cup (Pimm’s No. 1, ginger beer, cucumber and lemon)
Assorted East and West Coast Oysters
Warm Pretzel with beer mustard and honey mustard
Fish & Chips
Chicken Strips
Fried Shrimp
Lobster Mac & Cheese
Ooey gooey cheesy goodness!
Montauk Calamari
The Long Hall Kitchen