Gramercy Tavern

Executive Chef: Michael Anthony
Cuisine: Modern American / Seasonal
Vibe: Main Dining Room: Upscale w/ Prix Fixe Menu; Tavern Room: Casual
Location: 42 East 20th Street (between Park Avenue South and Fifth Avenue)
Website: Gramercy Tavern

Had a wonderful time celebrating a very good friend’s birthday at Gramercy Tavern! I haven’t been here in years and am glad to be back. We all loved the Seasonal Tasting Menu, comprised of six bright, beautiful, and elegant courses. Most memorable dishes for me: the poached hake and the duck breast. Both were perfectly cooked, incredibly tender, and full of flavor. What a lovely meal!


First course: Marinated Shrimp, Citrus, Caramelized Yogurt, and Coriander


Second course: Lobster Salad, Kabocha Squash, Braised Kombu, and Trumpet Mushrooms


Third course: Poached Hake, Heirloom Beans, Scallions, and Kohlrabi 


Fourth course: Toasted Tagliatelle, Pistachio, Parsnips, and Bacon


Fifth course: Duck Breast, Bacon, Mushrooms, Brussels Sprouts, and Hazelnuts 


Sixth course: Pear, Panna Cotta, Vanilla Tapioca Pudding, and Sherry Granite 

Gramercy Tavern