Left Bank

Executive Chef & Owner: Laurence Edelman
Cuisine: Modern American with European Influences
Vibe: Casual / Cozy / Neighborhood feel
Location: 117 Perry Street (at Greenwich Street)
Website: Left Bank

It’s always great to be back at Left Bank, especially with wonderful friends like Ziggawow and SaraDISH. Many thanks to Chef Laurence Edelman for saving three handmade pork and shrimp dumplings for us — they are the best! I’m a huge fan of Chef L’s pastas, too, and the capricci pomodoro was incredible. I scarfed down the whole bowl and almost ordered another one to take home. Thank you, Ziggawow, for treating me to an early birthday dinner!


Roasted beets, Swiss chard, and poppy creme fraiche 


Pork and shrimp dumpling


Capricci Pomodoro with burrata, anchovy, and basil

Left Bank