Lincoln Ristorante

Executive Chef: Jonathan Benno
Cuisine: Modern Italian
Vibe: Elegant / Upscale / Spacious / Floor-to-Ceiling Glass Windows
Location: 142 West 65th Street (between Amsterdam and Broadway)
Website: Lincoln Ristorante

So excited to be at Lincoln for my birthday this year! Chef Jonathan Benno’s food is simply amazing, and our meal was beautiful and delicious from start to finish. I really loved my burrata appetizer — it was such a unique combination of ingredients that totally worked! The eggplant parmigiana (a side dish) was quite possibly the best version I’ve ever had at a restaurant. And, naturally, the pastas were exquisite. Pistachio gelato for dessert was the perfect end to a fantastic meal. Can’t wait to come back for more!

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Rosato Sbagliato (aperol, zucca rabarbaro, cocchi rosa, solerno blood orange liquore and topped with prosecco) 

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Lurisia Gazzosa (Sparkling Italian Lemon Soda)

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Eggplant Caponata amuse bouche

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Burrata, garnet yams, pomegranate, pistachios, and radicchio

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Eggplant Parmigiana

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Agnolotti di Sedano Rapa (celery root filled pasta, foie gras sauce, pecorino romano, black truffle)

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Conchiglie Nere con Frutti di Mare al Fra Diavolo (quid ink pasta, lobster, shrimp, seppia, mussels, chili, basil)

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Gelato Trio: Cinnamon, Pistachio, Chocolate

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Birthday treats

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Beautiful open kitchen

Lincoln Ristorante