Thanksgiving Week Feast (Home Cookin’)

I took Thanksgiving week off and headed up to the country, where I had the time to cook every meal from scratch. It was a blast! I prepared an assortment of fish, chicken, pork, and beef dishes that were simply delicious. Gastronami loves being in the kitchen!

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Bucatini with sauteed shrimp, cherry tomatoes, garlic, and white wine

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Chicken Soup with egg noodles, carrots, celery, and parsley

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Luscious and fatty pork belly

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I want my baby back, baby back, baby back. Ribs, that is.

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Sinigang with pork belly, baby back ribs, and baby bok choy

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4 pounds of chuck roast

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Love the smell of seared beef

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Four hours later, the pot roast is ready

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This pot roast is so much better than turkey!

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Pan-seared wild salmon with grilled zucchini

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Panko-crusted Tilapia with coconut soy baby bok choy and Swiss chard

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Meatloaf (ground beef, pork, and veal) with mushroom gravy

Thanksgiving Week Feast (Home Cookin’)