I took Thanksgiving week off and headed up to the country, where I had the time to cook every meal from scratch. It was a blast! I prepared an assortment of fish, chicken, pork, and beef dishes that were simply delicious. Gastronami loves being in the kitchen!
Bucatini with sauteed shrimp, cherry tomatoes, garlic, and white wine
Chicken Soup with egg noodles, carrots, celery, and parsley
Luscious and fatty pork belly
I want my baby back, baby back, baby back. Ribs, that is.
Sinigang with pork belly, baby back ribs, and baby bok choy
4 pounds of chuck roast
Love the smell of seared beef
Four hours later, the pot roast is ready
This pot roast is so much better than turkey!
Pan-seared wild salmon with grilled zucchini
Panko-crusted Tilapia with coconut soy baby bok choy and Swiss chard
Meatloaf (ground beef, pork, and veal) with mushroom gravy