Vintry Wine & Whiskey

It’s crisp fall night in Manhattan — perfect for outdoor dining! Had a blast catching up with old friends at Vintry Wine & Whiskey Bar on Stone Street, one of Manhattan’s oldest roads. From spring to fall, outdoor seating is set up on this famous cobblestone street — it’s so much fun. We enjoyed sampling a few of the fantastic wines on Vintry’s extensive list, including my two favorites: Lambrusco and Pinot Noir. In between all of the drinking, we shared some tasty small plates, including the salmon blinis, truffle mushroom cavatelli, chianti-braised veal meatballs, pecan bread pudding, and profiteroles. Good food, good wine, and good company!

Vintry: 57 Stone Street

chassagne montrachet, domaine ramonet, 2006

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house-cured salmon, blinis, crème fraiche, salmon roe

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chianti-braised veal meatballs, pecorino

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truffle mushroom cavatelli, sage & parmesan

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lambrusco, chiarli, vecchia modena, emilia-romagna, 2013

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warm pecan bread pudding, bourbon crème anglaise

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profiteroles, vanilla ice cream, warm chocolate sauce

Vintry Wine & Whiskey