My beloved quinoa taboulé salad at Le Pain Quotidien has been updated for the winter! The new cold weather version contains red beets, celery, and mint along with a refreshing citrus-y vinaigrette (note to self: I need to find out exactly what’s in it). I made a request to add avocado (mainly because I’m obsessed with it), but also because it adds a nice creamy texture to an otherwise crunchy/crispy salad. YUM!
Le Pain Quotidien (there are so many locations!)
Winter Quinoa Taboulé Salad with red beets, celery, parsley, mint, frisée, arugula, and chickpeas