Plated: Gnocchi with Herb Pesto, Carrots, Peas and Haricots Verts (Home Cookin’)

This is one of my favorite Plated meals so far! All of the vegetables (English peas, heirloom carrots, and haricots verts) and the loosely chopped herb pesto added such bright, fresh flavors. ¬†At first look, I thought that the gnocchi portion was too small, but it ended up being the perfect serving size for two people. I will definitely use this recipe again in the future — hopefully with gnocchi that I make from scratch!

Plated

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Lots of fresh ingredients in this dish

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Beautiful heirloom carrots

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All chopped up and ready for roasting

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Peas and haricots verts have been blanched

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Gnocchi only took 4 minutes to cook

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Bright, fresh pesto with pine nuts and pecorino

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Perfect spring time pasta!

Plated: Gnocchi with Herb Pesto, Carrots, Peas and Haricots Verts (Home Cookin’)