This is one of my favorite Plated meals so far! All of the vegetables (English peas, heirloom carrots, and haricots verts) and the loosely chopped herb pesto added such bright, fresh flavors. At first look, I thought that the gnocchi portion was too small, but it ended up being the perfect serving size for two people. I will definitely use this recipe again in the future — hopefully with gnocchi that I make from scratch!
Lots of fresh ingredients in this dish
Beautiful heirloom carrots
All chopped up and ready for roasting
Peas and haricots verts have been blanched
Gnocchi only took 4 minutes to cook
Bright, fresh pesto with pine nuts and pecorino
Perfect spring time pasta!