In the mood for something hearty… Good thing I have this Plated meal already in the fridge! I’ve only had dandelion greens once before, so I’m glad Plated incorporated them into this dish instead of typical mixed greens. The skirt steak was juicy and delicious, the fingerlings were crispy, and the dandelion greens with lemon dressing added a nice freshness to the meal. I especially loved the paprika aioli for dipping my steak!
Ready to make some skirt steak!
Prepping the fingerlings
I love the smell of steak while it’s frying
Lemon dressing and paprika aioli are good to go
Another delicious dinner from Plated!