My second Plated order is comprised of two salmon and skirt steak dishes. On the menu for tonight: maple panko-crusted salmon with peas and carrots. The salmon topping consisted of melted butter, maple syrup, panko bread crumbs, dijon mustard, soy sauce, and parsley. Yum. While the salmon baked in the toaster oven for 8 minutes, I sauteed the carrots and peas. This is totally something that I will make at home again and again because it’s so tasty and easy!
Excited to cook up this salmon!
Maple, butter, parsley and panko mix
Salmon is ready to hit the oven
Peas and carrots are looking perfect
Tasty panko crusted salmon dish!