Plated: Maple Dijon Panko-Crusted Salmon with Peas and Carrots (Home Cookin’)

My second Plated order is comprised of two salmon and skirt steak dishes. On the menu for tonight: maple panko-crusted salmon with peas and carrots. The salmon topping consisted of melted butter, maple syrup, panko bread crumbs, dijon mustard, soy sauce, and parsley. Yum. While the salmon baked in the toaster oven for 8 minutes, I sauteed the carrots and peas. This is totally something that I will make at home again and again because it’s so tasty and easy!

Plated

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Excited to cook up this salmon! 

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Maple, butter, parsley and panko mix 

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Salmon is ready to hit the oven 

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Peas and carrots are looking perfect 

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Tasty panko crusted salmon dish! 

Plated: Maple Dijon Panko-Crusted Salmon with Peas and Carrots (Home Cookin’)