Blue Apron: Linguine with Cod and Fresh Peas (Home Cookin’)

We ended our Blue Apron food fest on a high note with linguine, cod, and fresh peas. The cod was flaky and moist — I could have eaten it by itself, it was so good. I loved the bright flavor of the fresh peas (I de-shelled them myself) along with a squeeze of lemon juice for a touch of acidity. I think this was my favorite dish of the night — I will definitely be making this again! Thanks, Blue Apron, for three delicious meals!

Blue Apron

img_9004

Third course, here we come!

img_9007

De-shelled these puppies all by myself

img_9010

Getting ready to fry the cod

img_9012

It’s getting nice and flaky

img_9014

Now the peas join the party

img_9021

The pasta is added along with a squeeze of lemon juice

img_9023

This delicious dish only took 30 minutes!

Blue Apron: Linguine with Cod and Fresh Peas (Home Cookin’)