We ended our Blue Apron food fest on a high note with linguine, cod, and fresh peas. The cod was flaky and moist — I could have eaten it by itself, it was so good. I loved the bright flavor of the fresh peas (I de-shelled them myself) along with a squeeze of lemon juice for a touch of acidity. I think this was my favorite dish of the night — I will definitely be making this again! Thanks, Blue Apron, for three delicious meals!
Third course, here we come!
De-shelled these puppies all by myself
Getting ready to fry the cod
It’s getting nice and flaky
Now the peas join the party
The pasta is added along with a squeeze of lemon juice
This delicious dish only took 30 minutes!