It’s a Blue Apron kind of night! The next dish that I made was chicken breast with mixed mushrooms and garlic bread. The chicken was super moist (coating it in flour and frying it made all the difference) and went well with the sautéed mushrooms. I really liked the flavor of the sauce, even though I’m not a huge fan of mushrooms. Toasted garlic bread completed the dish and everyone loved it. Coming up… Linguine with cod and fresh peas!
Second round of ingredients
Chicken is good to go
Time to add the mushrooms
Dinner is served — with a little toasted garlic bread on the side