Happy hour at Left Bank totally rocks. Narragansett beers for $4 and scrumptious eats for $20 (an app + a pasta or two small plates + an app). What a steal! We feasted on Chef Laurence’s amazing Mongolian fish dumplings and perfect spring pastas (Potato Gnocchi and Spaghetti al Limone). Love ya, Left Bank!
Left Bank: 117 Perry Street (at Greenwich Street)
Mongolian Fish Dumplings with lemon and scallion
Spaghetti al Limone with garlic and grana
Potato Gnocchi, fava beans, sunchokes, spring garlic & chili