After a delicious dinner at Telepan Local, we walked down the block to The Harrison for dessert. I absolutely adore Pastry Chef Colleen Grapes and am a huge fan of her phenomenal pastries! My friend and I satisfied our sweet tooth with a warm chocolate mi cuit with chocolate ice cream and cocoa nib streusel (absolute chocolatey heaven), bourbon butterscotch budino with espresso granita and fresh cream (bourbon and butterscotch is a winning combination — I’m obsessed!), and a special rhubarb and apricot dessert with a crispy crumble on top (loved the combination of flavors and textures). It’s always a pleasure to see Chef Colleen and indulge in her amazing creations. Huge thanks to her for these sweet treats!
The Harrison: 355 Greenwich Street (at Harrison Street)
Bourbon Butterscotch Budino with espresso granita & fresh cream
Warm Chocolate Mi Cuit with chocolate ice cream and cocoa nib streusel
Rhubarb & Apricot dessert