Eleven Madison Park [bar]

The birthday girl and I moved the celebration from The NoMad to the bar at Eleven Madison Park. We started off with a delicious dessert:¬†Chocolate Ganache, Bourbon Caramel, Burnt Honey Ice Cream, and Ginger. Amazing! After dessert, we were in the mood for something savory… so we ordered the Honey & Lavender Glazed Duck with Rutabaga and Bee Pollen. Hands down, the best duck I’ve ever had. We also devoured two rounds of dinner rolls (they are a delectable cross between a roll and a croissant). I’m going to have to stop in at the EMP bar more often!

Eleven Madison Park: 11 Madison Avenue (at East 26th Street)

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Enjoyed a beautiful glass of Copain Pinot Noir

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Chocolate Ganache, Bourbon Caramel, Burnt Honey Ice Cream, and Ginger

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Honey & Lavender Glazed Duck with Rutabaga and Bee Pollen

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The irresistible dinner rolls served with Amagansett Sea Salt and two types of butter (the one on the left is made with duck fat!)

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View of the dining room from the bar

Eleven Madison Park [bar]