I want to start eating oats, but I can’t stand oatmeal. The solution: Granola! It’s crispy and crunchy with just a touch of sweetness. Best of all, it’s super easy to make (I pop it in the toaster oven) and I can keep it around for quick snacking all throughout the day. Thanks to my lovely nutritionist, Yuliya, for sharing her recipe!
Add all of the ingredients to the bowl
Mix it up real good
Prep is done!
Spread the granola on a baking sheet / pan
15 minutes later, it’s golden brown and crispy
Tasty, healthy snack for any time of day