Granola (Home Cookin’)

I want to start eating oats, but I can’t stand oatmeal. The solution: Granola! It’s crispy and crunchy with just a touch of sweetness. Best of all, it’s super easy to make (I pop it in the toaster oven) and I can keep it around for quick snacking all throughout the day. Thanks to my lovely nutritionist, Yuliya, for sharing her recipe!

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Add all of the ingredients to the bowl

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Mix it up real good

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Prep is done!

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Spread the granola on a baking sheet / pan

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15 minutes later, it’s golden brown and crispy

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Tasty, healthy snack for any time of day

Granola (Home Cookin’)