I had been searching for a winter vegetable soup recipe for a while and finally stumbled upon this one on the internet. Instantly, I knew this was exactly what I wanted. I made a few modifications to the recipe, got to work, and about two hours later I was ready to feast on one of the healthiest dishes I’ve ever made. The soup was warm, hearty, and super comforting on a freezing cold winter day. Added bonus: the roasted veggies made my kitchen smell amazing! This soup is absolutely delicious. Who knew I would be such a fan of something that was both meat AND dairy free?! 😉
Carrots, butternut squash, tomatoes, onions, and garlic are about to hit the oven
Drizzle with olive oil and sprinkle salt & pepper
Add the roasted tomatoes, garlic and onion to a blender or food processor
Pureed in a matter of seconds with my new Nutri Bullet. Smells so good!
Add the broth, puree, thyme, and bay leaves to a large pot
Then throw in the kale and cook until tender
The roasted carrots and squash are ready to be added
Soup’s almost ready!
Warm, hearty, and healthy winter vegetable soup
