Roasted Butternut Squash and Kale Soup (Home Cookin’)

I had been searching for a winter vegetable soup recipe for a while and finally stumbled upon this one on the internet. Instantly, I knew this was exactly what I wanted. I made a few modifications to the recipe, got to work, and about two hours later I was ready to feast on one of the healthiest dishes I’ve ever made. The soup was warm, hearty, and super comforting on a freezing cold winter day. Added bonus: the roasted veggies made my kitchen smell amazing! This soup is absolutely delicious. Who knew I would be such a fan of something that was both meat AND dairy free?!  😉

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Carrots, butternut squash, tomatoes, onions, and garlic are about to hit the oven

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Drizzle with olive oil and sprinkle salt & pepper

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Add the roasted tomatoes, garlic and onion to a blender or food processor

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Pureed in a matter of seconds with my new Nutri Bullet. Smells so good!

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Add the broth, puree, thyme, and bay leaves to a large pot

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Then throw in the kale and cook until tender

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The roasted carrots and squash are ready to be added

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Soup’s almost ready!

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Warm, hearty, and healthy winter vegetable soup

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Roasted Butternut Squash and Kale Soup (Home Cookin’)