What a fun early New Year’s Eve treat: Paninis and Prosecco at Eataly! I really enjoyed trying both the Giulietta and Gina paninis — they were simple, fresh, and made with high quality ingredients. We toasted to the upcoming year with glasses of Flor Prosecco followed by caffe macchiatos. A big thank to a fabulous co-worker for celebrating with me! Lots of great things to look forward to in 2014. Happy New Year!
Eataly: 200 Fifth Avenue (between East 23rd and 24th Street)
GIULIETTA: housemade mozzarella, basil oil, sea salt, heirloom tomatoes
GINA: tuna poached in olive oil, fennel salad, housemade caper mayonnaise