After finishing an amazing dinner at Sushi Nakazawa, we were in the mood for a midnight snack. I mean, raw fish can only fill you up so much. We all love Nicoletta so we decided to head on over for some gelato… which turned into two whole pies and a bottle of Lambrusco. SECOND DINNER! 😉 We housed everything except for two slices of the special pizza of the night: Meatball Parm. It was so good. I even got an Italian Wedding Soup to go (it’s my very favorite Italian wedding soup and I order it every time I’m there). The perfect end to a delicious evening of foodie fun. Second dinners rock!
Nicoletta: 160 Second Avenue (at East 10th Street)
Love this Lambrusco!
(top): Special Pizza of the night: MEATBALL PARM
(below): CLASSICA (pomodoro, whole milk mozzarella, aged parmesan, fresh basil)
ITALIAN WEDDING SOUP (chicken broth, mini meatballs, ditalini pasta, sauteed spinach, parmesan)