Delicatessen

I’m ready for some good eats at Delicatessen in SoHo! The menu is huge and includes every type of comfort food you can think of — from fried chicken and burgers to pasta and tacos. Any place that serves nine different varieties of macaroni and cheese is a winner in my book. I absolutely loved the Cheeseburger Mac, a simple yet delicious combo of ground angus beef and American & Cheddar cheese. It was so warm and cozy. Note to self: must go back for this dish when it gets colder. Another standout dish for me was Giorgio’s meatballs — super moist and tender. Who doesn’t love a good meatball? The seafood apps (tuna tartare, fried tuna avocado rolls, lobster sliders) were tasty and satisfying. I have never been a fan of cheesecake, but I have to say that the pumpkin cheesecake with salted caramel ice cream was mind-blowing. One of the best desserts I’ve had in a long time. I’m totally stuffed from tonight’s dinner, but I’m already planning my next visit to Delicatessen for more mac & cheese and yummy comfort food! Thanks to Chef Michael Ferraro & Executive Sous Chef Titus Wang for a fantastic meal. :)

Delicatessen: 54 Prince Street (at Lafayette)

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Zen Martini (Organic Cucumber Vodka, lime, mint and fresh cucumber)

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Giorgio’s Meatballs, family sauce, pecorino cheese

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New England Lobster Sliders, bacon, watercress salad, house-made bun

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Tuna Tartare, wasabi tobiko, crème fraiche, taro chips

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Flash Fried Tuna Avocado Rolls, creamy sambal chili sauce

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Heirloom Tomato & Burrata Salad, pickled watermelon, black pepper kale chips

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Cheeseburger Mac (ground angus, american & cheddar cheese)

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Mac ‘Shroom (roasted “magic” mushrooms, fontina, mascarpone, truffle essence)

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Buttermilk Fried Chicken, coleslaw, cornbread

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Pumpkin Cheesecake, salted caramel ice cream, ginger tuile, candied pumpkin seeds

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Carrot Cake Doughnuts, cream cheese frosting, walnut brittle, spiked eggnog shot

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The dining room and bar

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The dining room

Delicatessen