Noah’s Eclectic Bistro (Charleston, WV)

During a recent trip to wild and wonderful West Virginia, I had the pleasure of dining at a new restaurant in Charleston that opened earlier this year.  At Noah’s, Chef Noah Miller makes everything from scratch and frequently changes the menu, depending on what’s in season.  The six-course tasting menu consisted of flavors from all over the globe. I especially enjoyed the pork dumplings and the seared duck breast.

Noah’s Eclectic Bistro: 110 McFarland Street, Charleston, WV

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Dumpling Duo (house made pork gyoza and shrimp shumai with ponzu sauce)

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Curried Jumbo Lump Crab Salad (chilled curried crab, mint yogurt, toasted naan)

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Seared Muscovy Duck Breast (with oyster mushroom risotto, sauteed swiss chard, bing cherry port jus)

 

Noah’s Eclectic Bistro (Charleston, WV)