I’m thrilled to be back at Race Lane in East Hampton for another incredible meal. This time, we’re with my foodie bestie, SaraDish, and her husband & wine aficionado, Estevino. I ordered a few of the dishes that I loved from last time — the Montauk Pearl Oysters with blood orange granita, Old School Bolognese, and Black Truffle Risotto — and tried some new ones — Heirloom Tomato & Cherry Gazpacho and Sea Scallop with sea urchin cream. The sea scallop dish, which is not on the menu, was absolutely amazing! I could have eaten five more of them (I hope it is added to the menu :)). It was so nice to get to a chance to see Chef Nimesh Maharjan again. He is unbelievably talented as a chef and such a genuinely nice person. I’m looking forward to seeing what exciting new dishes will be on Chef Nimesh’s menu in the fall when we return to the Hamptons!
Race Lane: 31 Race Lane, East Hampton, NY
SEA SCALLOP (sea urchin cream)
MONTAUK PEARL OYSTERS (cucumber mignonette, blood orange granita)
HEIRLOOM TOMATO AND CHERRY GAZPACHO (salted almond, basil sorbet, cilantro)
OLD SCHOOL BOLOGNESE (tagliatelle, fontina burro fusso, parmesan)
BLACK TRUFFLE RISOTTO
TERRE NERE BRUNELLO DI MONTALCINO