Lafayette

It’s SaraDISH’s birthday month and we’re celebrating as many times as we can! After enjoying some delicious sammies and Bombay Sapphire cocktails at the ‘wichcraft party, we headed downtown to Lafayette for dinner. It’s a tough job eating back-to-back meals, but we’re always up for the challenge. 😉 Some of the most memorable dishes of the night: Eggs Lafayette with smoked sablefish and trout caviar (SaraDISH is obsessed with deviled eggs), Beef Tartare with watercress and bone marrow (clever how the bone marrow look like an egg yolk), Soft Shell Crab with zucchini (super crispy and fresh), and the Black Fettuccine with seafood and chorizo (I can’t get enough of squid ink pasta these days). We shared a bottle of Sancerre and toasted to SaraDISH over a lovely dessert. It’s been an awesome double birthday celebration kind of day!

Lafayette: 380 Lafayette Street (between East 4th and Great Jones)

img_2626

Eggs Lafayette with smoked sablefish and trout caviar

img_2629

Frisée Salade, bacon maison, poached organic egg

img_2632

Beef Tartare, watercress, bone marrow

img_2639

Soft Shell Crab, zucchini, sauce bagnettou

img_2642

Black Fettuccine with seafood and chorizo

img_2650

Beignet Maison with milk chocolate mousse

img_2655

Birthday dessert!

img_2654

Mango-pineapple sorbet

img_4704

We love Sancerre!

img_4683

The dining room

img_4689

The bakery

Lafayette