Wine & Spirits: Top of the List Tasting

I was so excited about attending the Wine & Spirits Magazine 5th Annual Top of the List event, a tasting and benefit for the NY/NJ Baykeeper (for more information, please visit nynjbaykeeper.org). It was an incredible line up of over 100 wineries, as well as “New and Notable Restaurants” and artisan purveyors. Held¬†at the Metropolitan Pavilion on West 18th Street in Manhattan, a stunning and spacious venue, the wine stations were organized by style, from lightest to richest. We were provided with a booklet that contained a color-coded list of the wines within each style and a map of the entire room. So organized! For two hours, I went from station to station, sampling delicious wines and tasty bites. I felt like a kid in a candy store! My favorite wines were the Crisp Whites and Pinot Noirs — and it was especially exciting for me to find my very favorite Pinot Noir from Flowers Winery in Sonoma! There was a great selection of small bites and desserts that complemented the wines nicely. I couldn’t get enough of the polenta & pork meatball (L’Apicio), asparagus custard with crawfish & onions (Maysville), Heritage pork belly with herb salad & ramp mayonnaise (Corner Street Grocers), and the pizza patate (Sullivan Street Bakery). I also had one of the best desserts of my life: warm sticky toffee trifle by Butter & Scotch — it was light, airy, sweet, sticky, butterscotchy, and just amazing. I had a fantastic time at Top of the List and can’t wait to return next year!

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Such a gorgeous venue

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Maysville: Asparagus custard with crawfish and onions

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My favorite Pinot Noir ever: Flowers!

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Jason from Flowers Winery 

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Loved these projections on the floor and walls

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Cakebread Cellars Sauvignon Blanc

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Corner Street Grocers: Chilled pea soup with creme fraiche and chives

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Corner Street Grocers: Heritage pork belly with ramp mayonnaise and herb salad

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The event space was enormous! This is only a fraction of what was there

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L’apicio: Polenta with pork meatballs and Amatriciana sauce

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Schramsberg Vineyards

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Runner & Stone: Duck pastrami with pickled cucumber and beer mustard

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Sullivan Street Bakery: Pizze Patate (Roman-style potato pizza with onion, rosemary, and black pepper)

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Grich Hills Fume Blanc

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Butter & Scotch: Warm sticky toffee trifle

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Rodney Strong Cabernet Sauvignon

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Kris Pinot Grigio action shot

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Exchange Alley: Gumbo Z’herbs

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Hi, Frank Family!

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Wine & Spirits: Top of the List Tasting