The Dutch

Very happy to finally make it to The Dutch for their Monday Night Fried Chicken Dinner. Since I was in the company of fellow whiskey drinkers, we each had a custom bourbon flight (I especially liked my Four Roses Single Barrel). We were starving, so each of us ordered our own chicken dinner, which included a Bibb salad, four pieces of chicken, and a slice of Kierin’s homemade pie. Normal humans would have stopped right there, but no, not us. We proceeded to order the 40 oz. Beef Rib-eye (dry-aged for 28 days) on the side. Needless to say, it was a ridiculous amount of food. We ate and ate and ate… until it hurt so much that we could barely breathe. (Not really the wisest of decisions, eh?)  I am a huge fan of The Dutch  and I’ve had the fried chicken before at brunch — it was great. But tonight, I must say that it was OUT OF THIS WORLD AMAZING. Hands down, some of the best fried chicken I’ve ever eaten — and the best biscuits. (I’m drooling just thinking about those warm honey biscuits.) Thanks, Chef Jason Hua, for an unforgettable meal!

The Dutch: 131 Sullivan Street (at Prince)


Making my bourbon selections


Blanton’s, Finger Lakes ‘McKenzie’, Four Roses Single Barrel


Bibb Salad, Radish, Smoked Egg, Buttermilk Dressing


Hot Fried Chicken, Honey Butter Biscuits, Collards


40 OZ. Beef Rib-eye (Dry-aged for 28 days)


Kierin’s Caramel Apple Pie

The Dutch