North End Grill [brunch]

North End Grill has quickly become one of my favorite spots for brunch in Manhattan. I tried a few new items this time around: maple-bacon croissants (pure bacon-y, buttery heaven!), steak hash with eggs (perfect sunny-side up eggs and juicy, diced steak), and bucatini pasta with pulled short ribs and cotija cheese (hearty and meaty), along with my two go-to favorites: hamachi sashimi with blood orange and pickled ginger and the grilled clam pizza with chili flakes. Both were nothing less than spectacular, as always! What a great way to start a lazy Sunday. :)  Next up on my list of “must try” meals: the Sunday Family Dinner (only $38 per person). Can’t wait!

North End Grill: 140 North End Avenue (between Murray and Vesey)


Maple-Bacon Croissant; Chocolate & Hazelnut Croissant


Close up of the Maple-Bacon Croissant


Hamachi Sashimi with Blood Orange and Pickled Ginger 


Hamachi Sashimi with Blood Orange and Pickled Ginger


Grilled Clam Pizza with Chili Flakes


Creekstone Farms Steak Hash with Fried Eggs


Bucatini Pasta with Pulled Short Rib and Cotija Cheese


Pear Sorbet, Mandarin Mimosa Sorbet, Vanilla Bourbon Ice Cream


The lovely dining room

North End Grill [brunch]