L’Atelier de Joel Robuchon

Enjoyed a romantic Valentine’s Day dinner at L’Atelier de Joel Robuchon. What says love better than a rich, satisfying French meal? :) We indulged in all of our favorite things to eat — langoustine, black cod, wagyu rib-eye, black truffles, lobster, etc.  And you cannot eat at a Joel Robuchon restaurant without ordering his signature pomme puree, which consists of potatoes, milk, salt, and about a pound of butter. Sheer heaven!

L’Atelier de Joel Robuchon: 57 East 57th Street (Four Season hotel)

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Foie gras mousse with port reduction and parmesan foam

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Crispy langoustine papillote with basil pesto

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Marinated and caramelized black cod with miso, daikon, and yuku broth

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Spaghetti with black truffles and poached egg

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Roasted lobster with seasonal vegetables in yellow wine emulsion

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Wagyu rib eye with wasabi spinach and harlequin peppers

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Chef Joel Robuchon’s signature pomme puree

L’Atelier de Joel Robuchon