L’Atelier de Joel Robuchon

Enjoyed a romantic Valentine’s Day dinner at L’Atelier de Joel Robuchon. What says love better than a rich, satisfying French meal? :) We indulged in all of our favorite things to eat — langoustine, black cod, wagyu rib-eye, black truffles, lobster, etc.  And you cannot eat at a Joel Robuchon restaurant without ordering his signature pomme puree, which consists of potatoes, milk, salt, and about a pound of butter. Sheer heaven!

L’Atelier de Joel Robuchon: 57 East 57th Street (Four Season hotel)


Foie gras mousse with port reduction and parmesan foam


Crispy langoustine papillote with basil pesto


Marinated and caramelized black cod with miso, daikon, and yuku broth


Spaghetti with black truffles and poached egg


Roasted lobster with seasonal vegetables in yellow wine emulsion


Wagyu rib eye with wasabi spinach and harlequin peppers


Chef Joel Robuchon’s signature pomme puree

L’Atelier de Joel Robuchon