This little Southampton restaurant makes you feel like you’re eating in an Italian grandma’s kitchen. The food tastes homemade and is as comforting as a warm blanket. I tried the spinach ravioli in vodka sauce and eggplant parmigiana, both of which were very good, but my favorite was the margarita pizza with homemade mozzarella, ripe tomatoes, aged parmigiano, basil, and extra virgin olive oil. What a tasty pie!
La Parmigiana: 44 Hampton Road, Southampton, NY
Margarita pizza (homemade mozzarella, basil, ripe tomatoes, aged parmigiano, and extra virgin olive oil)
Close up of the pizza
Spinach Ravioli in vodka sauce
Inside the spinach ravioli: homemade ricotta