Haru – Wall Street

After finishing up a delicious meal at Catch, I headed downtown to my next dinner at Haru to continue the seafood fest. I ordered my two favorite dishes on the menu: yellowtail tartare with sesame lemon sauce and miso black cod with grilled asparagus (one of the tastiest black cod dishes I’ve had — it’s so buttery and flavorful). I also shared a couple of vegetarian appetizers with a couple of lovely vegetarian pals who came into the city to hang out (vegetable spring rolls and agedashi tofu — not the easiest thing to eat with chopsticks :) ) We enjoyed all of the food, laughed non-stop, and snapped lots of pics, as per our usual paparazzi ways. Fun times. Big thanks to my photo-loving friend who treated for my birthday!

Haru – Wall Street: 1 Wall Street Court

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Kitty Kat (Sparkling wine, St-Germain Elderflower liqueur and a splash
of pineapple juice)

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Yellowtail Tartare with sesame lemon sauce

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Agedashi Crispy Tofu with ginger, scallions and bonito flakes

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Haru Vegetable Spring Rolls with pickled plum sauce

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Miso Black Cod with grilled asparagus

Haru – Wall Street