Roast chicken is a delicious meal that works well during any time of the year. It’s also surprisingly simple to make — and pretty healthy, too!

The chicken is rubbed with butter, salt, and pepper

Placing it on top of sliced onions helps the bottom get crispy

Right out of the oven

The gravy is made from the natural jus in the pan and chicken stock

All carved up and ready to be eaten

The finished product! (White rice and veggies are optional)