Roast chicken is a delicious meal that works well during any time of the year. It’s also surprisingly simple to make — and pretty healthy, too!
The chicken is rubbed with butter, salt, and pepper
Placing it on top of sliced onions helps the bottom get crispy
Right out of the oven
The gravy is made from the natural jus in the pan and chicken stock
All carved up and ready to be eaten
The finished product! (White rice and veggies are optional)