I whipped up this quick late night snack for Valentine’s Day. It took less than ten minutes from start to finish, and was so tasty! I love French Toast, especially when it’s smothered in lots of melted butter and maple syrup.
Dipping the bread into the egg mixture (consists of 2 beaten eggs, cinnamon, and milk)
Frying the french toast in butter
It’s getting nice and toasty
The finished product: heart-shaped French Toast with butter, maple syrup, and blueberries