Heart-shaped French Toast (Home Cookin’)

I whipped up this quick late night snack for Valentine’s Day. It took less than ten minutes from start to finish, and was so tasty! I love French Toast, especially when it’s smothered in lots of melted butter and maple syrup. :)

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Dipping the bread into the egg mixture (consists of 2 beaten eggs, cinnamon, and milk)

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Frying the french toast in butter

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It’s getting nice and toasty :)

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The finished product: heart-shaped French Toast with butter, maple syrup, and blueberries

Heart-shaped French Toast (Home Cookin’)