Heart-shaped French Toast (Home Cookin’)

I whipped up this quick late night snack for Valentine’s Day. It took less than ten minutes from start to finish, and was so tasty! I love French Toast, especially when it’s smothered in lots of melted butter and maple syrup. :)


Dipping the bread into the egg mixture (consists of 2 beaten eggs, cinnamon, and milk)


Frying the french toast in butter


It’s getting nice and toasty :)


The finished product: heart-shaped French Toast with butter, maple syrup, and blueberries

Heart-shaped French Toast (Home Cookin’)