I’m a big fan of family-style dining. At Ad Hoc, there is a four-course, very reasonably-priced menu that changes daily and all of the dishes are meant for the entire table to share. After a long day of wine tasting (life is so hard), we headed over to Ad Hoc for a late afternoon meal. The pear and arugula salad was sweet and fresh. As an added dish, we ordered the hamachi crudo (I’m obsessed with hamachi), which was so refreshing. I don’t usually opt for leaner cuts of pork, but the roasted pork rack was moist, tender, and perfectly cooked. Next up on my list to try at Ad Hoc: the fried chicken!
Ad Hoc: 6476 Washington Street, Yountville, CA
Caramelized Pear and Arugula Salad (with gorgonzola dolce, toasted walnuts, watercress, pomegranate seeds, celery branches, sweet peppers, champagne vinaigrette)
TFL Garden Melon and Hamachi Crudo (with hass avocado, cherry tomatoes, ice lettuce, fried lemon wheel)
Niman Ranch Roast Pork Rack (with prosciutto-wrapped radicchio, charred broccoli rabe, balsalmic agrodolce, oyster mushrooms)
Jasper Hill Farm’s Harbison (with sage biscuits, apple butter)
Milk Chocolate Panna Cotta (with black pepper cherry biscotti)