Pot Roast (Home Cookin’)

I love eating pot roast in the winter. It’s so cozy and comforting, like a warm blanket of meaty goodness. I found a couple of different recipes on the internet that I pulled inspiration from and modified to my liking. Please see my recipe below, which I was able to post thanks to Cucumbertown, a fantastic recipe-sharing website (www.cucumbertown.com). :)

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The beautifully marbled boneless chuck roast from Whole Foods (sliced in half)

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Seared roast and beef short ribs

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Cooking the onions and carrots for just a few minutes

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All of the ingredients in the pot and ready for the oven

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The finished product: pot roast with white rice

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The meat was falling apart — it was so tender!

Pot Roast (Home Cookin’)