Flour + Water (San Francisco, CA)

Pasta is one of my favorite things in the whole world. I was absolutely blown away by the homemade pastas at Flour + Water in San Francisco! They were rich, savory, and heartwarming. The best dish of the night was the parsley tagliarini with mussels, bone marrow, and horseradish. Such a unique combination — it was incredible! The dining room was dark and cozy, and the service was great. Also loved the house made pizzas.

Flour + Water: 2401 Harrison Street, San Francisco, CA

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Parsley Tagliarini with mussels, bone marrow, and horseradish

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Agnolotti dal plin

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Hen Raviolini with proscuitto and fennel soffritto

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Garganelli with braised pork, chanterelles, and cannellini beans

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Margherita pizza – tomato, basil, fior di latte, and extra virgin olive oil

Flour + Water (San Francisco, CA)