Loved the look and feel of The Plaza Food Hall by Todd English. It’s an enormous space with almost every type of food you can think of — pasta, pizza, burgers, sushi, dumplings, noodles, tapas, carved meats, grilled meats, artisanal cheeses, charcuterie, and even a raw bar! The wide selection is a bit overwhelming — mostly because I wanted to try everything. Decided to go with the homemade linguine with manila clams, butternut squash ravioli, and whole grilled branzino. All were delicious and the quality was really high — no easy feat with all of those options available. I’ll definitely be back again soon!
The Plaza Food Hall by Todd English: 1 West 59th Street (between 5th and 6th Avenue)
homemade linguine with manila clams in white wine and garlic
butternut squash ravioli, brown butter, sage
whole grilled branzino, wild arugula, preserved lemon, and potatoes