As a kid, I always looked forward to going to Pizza Hut and splurging on a large pan pizza. There was just something about the gooey cheese with the little brown bubbles and the crispy, thick crust that I loved so much. And to this day, I still do — which is why I make it a priority to make a Pizza Hut run every six months or so to get my fix. The pan pizza is exactly how it’s always been — DELICIOUS. It’s comforting to know that some things never change.
Large pan pizza with extra cheese…. so good.
Ate half of this large pie in one sitting.